Pengaruh Kecepatan Putaran Mesin Terhadap Hasil Coco Fiber dan Coco Peat Buah Kelapa dari Daerah Jambi

Authors

  • Sepriyanto Politeknik Jambi
  • Emmistasega Subama Politeknik Jambi

DOI:

https://doi.org/10.37338/inovator.v1i2.96

Keywords:

Sabut kelapa, Mesin pengurai, Coco peat, Coco fiber

Abstract

The influence of rotation engine speed to coco fiber and coco peat yieldof coconut fruit from Jambi area has been done. The study aims to know the percentage of cocofiber and cocopeat produced based on the influence of rotation engine speed of decomposition machine starting from 225 rpm, 450 rpm, 750 rpm and 900 rpm.  Each round speed will operate for 2 minutes with 500 grams of raw material and use variation 5 and10 decomposing blades. The result show that(1) the rotational speed of the decomposition machine affects the amount of cocofiber and cocopeat produced. The highest percentage of cocofiber and cocopeat is at 450 rpm (2) The number of blades of the decomposition machine against the percentage of cocofiber and cocopeat produced. The highest percentage of cocofiber and cocopeat using 10 blades. (3) The maximum result of cocofiber and cocopeat obtained from engine speed 450 rpm is 28% cocofiber and 50% cocopeat.

References

Djiwo, Soeparno dan Setyawan, Eko Yohanes. 2016. Mesin Teknologi Tepat Guna Sabut Kelapa di UKM Sumber Rejeki Kabupaten Kediri. Prosiding Seminar Nasional dan Gelar Produk. UMM.17-18 Oktober hal 576-582, 2016.

Direktorat Jenderal Industri Agro dan Kimia, DepartemenPerindustrian Jakarta, 2009.

Jambi dalam angka 2010. Badan Pusat Statistik. 2010.

Indahyani, Titi. 2011. Pemanfaatan Limbah Sabut Kelapa pada Perencanaan Interior dan Furniture yang Berdampak pada Pemberdayaan Masyarakat Miskin. Humaniora Vol.2 No.1 April , hal 15-23, 2011.

Depra Wira, Dede. 2017. Pengaruh Variasi Jumlah Blade, Waktu dan Kecepatan Mesin Pengurai Sabut Kelapa terhadap Hasil Cocofiber dan Cocopeat. Laporan Proyek Akhir

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Published

2018-04-30

How to Cite

Pengaruh Kecepatan Putaran Mesin Terhadap Hasil Coco Fiber dan Coco Peat Buah Kelapa dari Daerah Jambi. (2018). Jurnal INOVATOR, 1(2), 21-26. https://doi.org/10.37338/inovator.v1i2.96